FREQUENTLY ASKED QUESTIONS
It is best to store your spices in dry, air-tight containers. Glass jars with fitting lids are ideal for cabinets and drawers.
The ideal way to store whole & ground spices for longer shelf life is to keep them away from heat, moisture & direct sunlight.
Normally spices and herbs are stored in the refrigerator or fridge to prevent loss of color. However, moisture trapping problem occurs while using the spices in an ambient area.
Whole spices have more stability than ground spices. Normally, whole spices last for 1.5 -2 years and ground spices for 1 -1.5 years, if they’re properly stored in dry, air tight containers.
It is advisable to read the ingredients list. If the product contains MSG, it is mentioned in the list.
Depending upon the nature of product, according to GMP - Good Manufacturing Program, products may contain permissible preservatives within the allowable limits.
Preservatives are used to ensure the safety of a product. Usage within the allowable limit is not harmful.
Nature Proteins selects the finest quality ingredients across the world. Only the best suited ingredients are used in the products
In case you have any allergic problem, you must read the ingredients list and allergen advice for the specific allergen cause. Our product labels contain the complete information about all the possible allergens.